A town is known for its culture and is recognized for its food
BALIK proposes a free and casual gastronomic experience that reflects the culture and life of what surrounds us. To capture our environment in each bite we require research, meticulousness, and imagination.
We trace a route through our country to demonstrate the purity and essence of our tradition, along the way we find flavors, smells, and textures that we combine with our experiences creating new flavors.
Chef Xavier Perez Stone
After passing through various kitchens, Xavier Perez Stone has acquired the maturity to exalt the everyday flavors, supporting local producers with high respect for our country’s native ingredients, mainly from the Mexican southeast, to favor the national gastronomic heritage.
Open 7 days a week
from 5 pm to 11 pm
Costera 82, Magisterial, 77930 Bacalar, Q.R.