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A town is known for its culture and is recognized for its food

Concept

BALIK proposes a free and casual gastronomic experience that reflects the culture and life of what surrounds us. To capture our environment in each bite we require research, meticulousness, and imagination.

We trace a route through our country to demonstrate the purity and essence of our tradition, along the way we find flavors, smells, and textures that we combine with our experiences creating new flavors.

Chef Xavier Perez Stone

After passing through various kitchens, Xavier Perez Stone has acquired the maturity to exalt the everyday flavors, supporting local producers with high respect for our country’s native ingredients, mainly from the Mexican southeast, to favor the national gastronomic heritage.

Services

Diner Parties
Special Events

Reservations

Whatsapp +52 ‎983 197 4677
info@balikbacalar.com
Ask about our events Click here

Schedule

Open 7 days a week
from 5 pm to 11 pm

Location

Costera 82, Magisterial, 77930 Bacalar, Q.R.

Bacalar como destino gastronómico
Aguachile Sinaloense
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