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Mexican Cuisine

Bacalar, Q. Roo.

The Menu

In order to share the love for our traditions, the respect for the ingredients and the affection for friendship, we suggest ordering the dishes in the center of the table and living together.

Roasted Beans Hummus with Chipotle Sauce

Guacamole with or without grasshoppers

Ha’Sikil P’ak

Pumpkin Seeds Dip with Burned Tomatoes and Habanero 

Smoked Sustentable Marlin, Charred Habanero Oil and Roasted Red Onion

Spicy Tuna, Refreshing Mole and Grated Tomato

Coconut, Shrimps, Lime and Avocado Cebiche

Fish Aguachile with Crispy Potato Taco

Squash, Cucumber, and Melon Cebiche with Almond Milk

Fresh and Refreshing Salad

Apple, tomato, cucumber, avocado, cilantro, parsley, mint, lettuce, chia, sunflower, lemon, salt and flower oil

Almejas rellenas de camarón, pescado y chaya gratinadas con mantequilla de recado blanco y hoja santa (2 pz)

Roasted vegetables with dried chili marinade

Potato, yucca, carrot and sweet potato

Grilled Cauliflower, Peanut and Guajillo Mole and Radish Purée

Risotto without Rice

zucchini, nopal and tomato in cuitlacoche sauce with black recado

Local Pumpkin Cooked “Barbacoa” Style with Pickled Cactus

Traditional Tortilla Soup

Bone Marrow with Spicy Beans Adobo (2 pcs)

Black Dried Noodles with Grill Octopus

“A la Veracruzana” Style Rice with Shrimps

Fish Fillet with Hot Avocado Sauce, Pork Rinds and Smoked Sausage

Aged Beef Tomahawk with Mexican Herbs Chimichurri

Rib eye 350 gr, Mashed Potatoes and Rosted Bell Peppers


Beets Purée
Smashed Sweat Potatoes
Grilled Tomatoes 

Make your own Taco

Duck Tacos with 3 Chilies Sauce

Served with pickled white onion, coriander and lemons

Shrimp, Poblano pepper and Sour Cream

1 pc, Half order, Order

Cochinita Pibil

(Pork Slowly Cooked in Stone Oven with Wood from Our Jungle). Served with Pickled Red Onion and Beans Purée

Pibil Vegetables

1 pc, Half order, Order


Mango Slices with Passion Fruit, Basil Oil and Yogurt

Coconut Curd and Roasted Pineapple Compote

Local Cheese Cake with Figs and Tomatoes Jam, Cumins and Oregano

Crispy Crêpe with Salted Caramel and Walnut Cream

The Chocolate Cake That Is Not Baked, Honey Foam and Orange Peels (Nuts, almond and peanut)

Our cuisine is based on the caprice of nature and the availability of our producers. Therefore, the menu may undergo last minute changes.

It is very important for us to know if you have food allergies or restrictions.

Eating raw products is up to you.

This menu is mostly gluten free.

mexican-food (1)

A town is known for its culture and is recognized for its food

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