Mexican Cuisine
Bacalar, Q. Roo.
The Menu
In order to share the love for our traditions, the respect for the ingredients and the affection for friendship, we suggest ordering the dishes in the center of the table and living together.
Roasted Beans Hummus with Chipotle Sauce
Guacamole with or without grasshoppers
Ha’Sikil P’ak
Pumpkin Seeds Dip with Burned Tomatoes and Habanero
Smoked Sustentable Marlin, Charred Habanero Oil and Roasted Red Onion
Spicy Tuna, Refreshing Mole and Grated Tomato
Coconut, Shrimps, Lime and Avocado Cebiche
Fish Aguachile with Crispy Potato Taco
Squash, Cucumber, and Melon Cebiche with Almond Milk
Fresh and Refreshing Salad
Apple, tomato, cucumber, avocado, cilantro, parsley, mint, lettuce, chia, sunflower, lemon, salt and flower oil
Almejas rellenas de camarón, pescado y chaya gratinadas con mantequilla de recado blanco y hoja santa (2 pz)
Roasted vegetables with dried chili marinade
Potato, yucca, carrot and sweet potato
Grilled Cauliflower, Peanut and Guajillo Mole and Radish Purée
Risotto without Rice
zucchini, nopal and tomato in cuitlacoche sauce with black recado
Local Pumpkin Cooked “Barbacoa” Style with Pickled Cactus
Traditional Tortilla Soup
Bone Marrow with Spicy Beans Adobo (2 pcs)
Black Dried Noodles with Grill Octopus
“A la Veracruzana” Style Rice with Shrimps
Fish Fillet with Hot Avocado Sauce, Pork Rinds and Smoked Sausage
Aged Beef Tomahawk with Mexican Herbs Chimichurri
Rib eye 350 gr, Mashed Potatoes and Rosted Bell Peppers
Sides
Beets Purée
Smashed Sweat Potatoes
Grilled Tomatoes
Make your own Taco
Duck Tacos with 3 Chilies Sauce
Served with pickled white onion, coriander and lemons
Shrimp, Poblano pepper and Sour Cream
1 pc, Half order, Order
Cochinita Pibil
(Pork Slowly Cooked in Stone Oven with Wood from Our Jungle). Served with Pickled Red Onion and Beans Purée
Pibil Vegetables
1 pc, Half order, Order
Desserts
Mango Slices with Passion Fruit, Basil Oil and Yogurt
Coconut Curd and Roasted Pineapple Compote
Local Cheese Cake with Figs and Tomatoes Jam, Cumins and Oregano
Crispy Crêpe with Salted Caramel and Walnut Cream
The Chocolate Cake That Is Not Baked, Honey Foam and Orange Peels (Nuts, almond and peanut)
Our cuisine is based on the caprice of nature and the availability of our producers. Therefore, the menu may undergo last minute changes.
It is very important for us to know if you have food allergies or restrictions.
Eating raw products is up to you.
This menu is mostly gluten free.
